Wednesday, October 04, 2006
Happy Feast Day of St. Francis
Happy Feast Day to all my fellow Franciscan University Alums!Collect:
Father, you helped Saint Francis to reflect the image of Christ through a life of poverty and humility. May we follow your Son by walking in the footsteps of Francis of Assisi, and by imitating his joyful love. Grant this through our Lord Jesus Christ, your Son, who lives and reigns with you and the Holy Spirit, one God, for ever and ever.
Have an Italian party with Mostaccioli - tradition has it that St. Francis requested Frangipane cream or Mostaccioli (almond biscotti) on his deathbed. Women for Faith and Family has a receipe. Enjoy!
Mostaccioli - An Italian almond pastry
1 pound blanched almonds
1/2 cup honey
1 teaspoon cinnamon, or 1 teaspoon vanilla
2 egg whites, lightly beaten
Approximately 1 cup of flour
Chop the almonds very fine or coarsely grind in a blender
In a bowl combine the nuts, honey, cinnamon, and egg whites. Mix thoroughly. Gradually stir in enough flour to form a thick paste.
On a lightly floured surface, knead the paste until smooth and stiff. Roll out to about 1/4 inch. Cut into diamond shapes, about 2 1/2 inches long. Place the diamonds on a lightly buttered and floured baking sheet. Let dry for 1 to 2 hours.
Bake in a preheated 250°F oven for 20-30 minutes or until set. Do not let brown.
Yield: about 3 dozen
Labels: Feast Day
